If stored in an air-tight container, it should last in the fridge for up to 2 months. Pour it into a juice jar or container with a tight fitting lid and keep refrigerated. Since the Irish cream is cold (and not boiling) this could take a little bit. Whisk until the instant coffee granules dissolve. Other popular brands of Irish whiskey would be Jameson and Tullamore D.E.W. I use the coffee granules to enhance the chocolate flavor, but is totally optional. Measure and add in 1 teaspoon vanilla extract and 1 heaping teaspoon instant coffee granules. Like more of a chocolaty flavor? Add 4 to 6 tablespoons. ![]() Want less chocolate? Add 1 to 2 tablespoons. Next pour in 3 tablespoons chocolate syrup. So until I’ve got it down, canned it will have to be. I’ve attempted many times to make my own sweetened condensed milk and cannot get it to the right thickness. Start by pouring 1 (14 ounce) can sweetened condensed milk into a mixing bowl, preferably with a spout.
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